Since we all have to eat, and some of us quite like the process of cooing the food. Humans have been cooking meat ever since they discovered fire and accidentally found out the meat and root vegetables are softer and tastier after a toss in the flames. In the most basic way we still enjoy the exact same pleasure as was discovered in the first encounter with fire, in other ways we have promoted it into a science and a form of art. We have specific shapes to suit our changing
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