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Let’s Look At Traditional Meat



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By : Ike Ani    29 or more times read
Submitted 2010-07-31 20:21:15
How did our loved ones traditions become centered close to consuming meat? Believe about it. When we believe of Thanksgiving, we think of turkey. If we consume pork, then New Year’s celebrations frequently revolve close to pork and sauerkraut. At Christian Easter, the conventional meal is ham. And in the summer, we wait for that very first hamburger or steak on the grill.

How did that happen to some species that was created to consume vegetables and fruits, nuts, berries and legumes?

We can imagine that eating meat was at first an opportunistic event, born of the need to survive. The taste of cooked meat, plus the sustained energy that came from consuming high-fat meat items made primitive sense even to earliest man.

Initially, discovering cooked animal meat, from a forest fire, would have been cause for celebration. It's something everybody in a clan would have participated in eating together. When man learned to hunt and moved to a hunting orientation, rather than a hunter-gatherer orientation, he might have carried out this in groups. They would have had to hunt in teams, and killing an animal for food would have been a group effort. Hunting and killing an animal meant foods not just for that individual, but for the clan, and would have been trigger for celebration when the hunters brought the foods home.

If they brought the animal back to the clan, it would have taken a group effort to skin the animal and tear or cut the meat from the carcass. Everybody would have participated in this, and subsequently, shared in the rewards of their work.

It’s simple to see how, as soon as we didn’t need to hunt for meat, but could buy it, the requirement for gathering and celebration was deeply ingrained in our natures. We celebrate the seasons and life’s events with loved ones and buddies, and because those early celebrations involved consuming meat, that tradition has continued to modern times.
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