If most of us thought about the problems in which chickens utilized for meat and eggs are raised and slaughtered, we’d become vegetarian on the spot. Egg-laying chickens might be raised in cages with 6 chickens to a cage, each chicken obtaining only 67 square inches of space for its lifetime.
Unless they’re certified and labelled as turning out to be free-range or organic or natural, they may have been fed growth hormones to obtain them to slaughter quicker, and antibiotics to combat the diseases which come from becoming raised in cramped and less-than-clean problems.
And consider what the recommendations are for cleaning up after touching poultry? It’s suggested to clean surfaces with bleach to remove bacteria, and to wash your hands thoroughly following touching a chicken.
Do you truly wish to put something into your body that demands bleach to clean up following? Something that needs to be cooked to specific temperatures to be sure you’ve destroyed any bacteria that could make you sick?
Chickens and turkeys have turn out to be so mass-produced and injected with antibiotics and hormones that there’s no taste to it anymore, so why bother? Even the most humanely treated chicken has either been stunned in salt-water brine before becoming beheaded. In John Robbins superb book and video, Diet for a Little Planet, he shows us pictures of chickens turning out to be grabbed in groups by the neck and thrown into cages. Can you really consider eating a chicken with that vision in your head?
Any indicates of mass-producing animals for human consumption is by its really nature unhealthy and cruel for the animals, and unhealthy for humans as well. Even if you’re from the opinion that man is really a organic hunter, how organic is it to eat an animal that’s been raised in captivity and fed a diet plan of hormones and antibiotics?
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